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Kame Sauce Hoisin - 8 Oz
All natural. A classic Chinese sauce, this rich sauce is used for cooking dishes such as Chinese barbecue ribs and for dipping Mu Shu Pork. The key to Asian made easy. Ancient culinary traditions thrive today in Asia, where the art of food is a daily celebration. For over 30 years, we've explored the world of Asian cuisine to provide you unique flavors, high quality, all natural ingredients, and innovative recipes. With Ka-Me, you can prepare simple, convenient and delicious home cooked meals without sacrificing quality, taste, or your limited time. Ka-Me: Simple. Delicious. Right for today. Find recipes and learn more about authentic Ka-Me Asian foods at kame.com. panosbrands.com. Product of Thailand.
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Calories | 25.0kcal | (-) | ||||
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Total Fat | 0.0g | 0% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 490.0mg | 20% | ||||
Total Carbohydrate | 6.0g | 2% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 3.0g | (-) | ||||
Protein | 0.0g | (-) | ||||
Vitamin A | 0.0mcg | 0% | ||||
Vitamin C | 0.0mcg | 0% | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.0mg | 0% |
Contains soy, wheat. Produced in a facility that processes milk, egg, fish and shellfish. Safety Button: Pops up when original seal is broken.
Refrigerate after opening.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.