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Mrs Baird's Texas Toast White Bread - 24 Oz - Image 1
Mrs Baird's Texas Toast White Bread - 24 Oz - Image 2
Mrs Baird's Texas Toast White Bread - 24 Oz - Image 3
Mrs Baird's Texas Toast White Bread - 24 Oz - Image 4
Mrs Baird's Texas Toast White Bread - 24 Oz - Image 5
Mrs Baird's Texas Toast White Bread - 24 Oz
Mrs Baird's Texas Toast White Bread - 24 Oz

Vegan • Vegetarian • No High Fructose Corn Syrup • Pescatarian   Learn more about dietary restrictions
Texas Baked Since 1908. Since 1908, Mrs Baird's Bread has stood for quality and softness. Ninnie Baird always said, "If you're going to do something, do it right." And we still uphold her values today. We start with fine ingredients, we never rush the baking process, and the result is a bread of legendary softness, smoothness and taste that's enriched with more than 100 years of family tradition. Mrs Baird's: Born in Texas. Baked in Texas.
  • Texas Toast Bread.
  • No Artificial Colors.
  • No Artificial Flavors.
  • No High Fructose Corn Syrup.
  • Born in Texas Baked in Texas.

Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Vegetable Oil (Soybean), Salt, Wheat Gluten, Preservatives [Calcium Propionate, Sorbic Acid], Datem, Monoglycerides, Soy Lecithin, Citric Acid, Grain Vinegar, Calcium Peroxide.

About the Producer

Bimbo Bakeries USA, Inc.

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.