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Zatarians Seasoning Mix Red Bean - 2.4 Oz
No Added Sugars • Vegetarian • No Artificial Colors • No Artificial Flavors Learn more about dietary restrictions
Easy to prepare, our Zatarain's Red Bean Seasoning is made with a zesty mix of red pepper, garlic and natural smoke flavor. Pair with your favorite red beans or make it into a hearty, one pot meal with ham or sausage. Just add red beans of your choice to mix, heat and serve over rice. This is the perfect seasoning for home cooked red beans. Ready in just 30 minutes, bring the soul and flavor of New Orleans right to your kitchen!
*Except those naturally occurring glutamates
- A zesty mix of red pepper, garlic and natural smoke flavor
- No artificial flavors, no colors from artificial sources, no MSG added*
- Made with real vegetables
- Serve as a side dish or a one pot meal with rice or meat
- PREP TIP: Just add red beans and meat of your choice to our mix, heat and serve over rice
Seasoning mix of spices & vegetables for red beans add meat and beans for a one-pot dish. No artificial flavors. A New Orleans tradition. Since 1889. Red Beans & Rice is an old New Orleans favorite, traditionally cooked on Mondays and seasoned with meat left over from Sunday dinner. With Zatarain's Red Bean Seasoning Mix it's easy to create a flavorful and authentic version of this Savory Creole Classic in your home. Zatarain's has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, Jazz it Up with Zatarain's. No MSG added*. *Except those naturally occurring glutamates. No colors from artificial sources. zatarains.com. Follow the Zatarain's tradition on facebook and instagram! Visit zatarains.com for more fresh, bold recipe ideas. Love our mixes? Give us a call and let us know! 1-877-837-3796.
| Nutrition Facts | ||
| ||
| Amount per serving Calories15 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 400 Milligrams daily value17percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 0 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Salt, Red and Green Bell Pepper, Wheat Flour, Spices (Including Red Pepper, Paprika), Garlic, Yeast Extract, Sunflower Oil, Soy Sauce (Wheat, Soybeans, Salt), Torula Yeast & Natural Flavor.
Warning
Do not use if inner pouch has been opened.
Directions
Stove Top Directions: Pick A Protein: 1 lb., cut into bite-sized pieces. Smoked Sausage. Ham. Cook: Pick over and rinse 1 lb. dried red beans. Bring beans and 7 cups water to boil in 4-quart saucepan. Reduce heat to low; cover and simmer 45 minutes. Mix Red Bean Seasoning Mix and 1 cup cold water. Add to beans along with sausage, mixing well. Return to boil. Reduce heat to low. Cover. Simmer 2 to 3 hours or until beans are tender. Stir occasionally to prevent beans from sticking. Enjoy: Remove from heat. Serve as a side dish or over cooked rice. Canned Beans Directions: Pour 5 cans (16 oz. each) red beans, undrained, into 4-quart saucepan, Mix Seasoning Mix and 1 cup cold water. Add to beans along with 1 lb. browned smoked sausage, mixing well. Bring to boil on medium heat, stirring occasionally to prevent beans from sticking. Reduce heat to low; cover and simmer 30 minutes. Tips and Tricks: Add a ham hock or cooked bacon instead of the smoked sausage. Add the Trinity (saute 1/2 cup each chopped onion, chopped celery and chopped bell pepper). Try browning the sausage or ham first.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.