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No Yolks Pasta Enriched Egg White Dumplings - 12 Oz - Image 1
No Yolks Pasta Enriched Egg White Dumplings - 12 Oz - Image 2
No Yolks Pasta Enriched Egg White Dumplings - 12 Oz - Image 3
No Yolks Pasta Enriched Egg White Dumplings - 12 Oz - Image 4
No Yolks Pasta Enriched Egg White Dumplings - 12 Oz - Image 5
No Yolks Pasta Enriched Egg White Dumplings - 12 Oz - Image 6
No Yolks Pasta Enriched Egg White Dumplings - 12 Oz
No Yolks Pasta Enriched Egg White Dumplings - 12 Oz

VegetarianProtein pickKosherSodium-conscious Learn more about dietary restrictions

Enriched macaroni product. Low fat. Low sodium. Cholesterol free. In your hands is a bag of No Yolks. Are you excited? You should be. Because these delicious noodles are the perfect companion for your savory chicken noodle soup, your hearty beef stroganoff, or your spicy buffalo chicken casserole. No Yolks are made with egg whites, giving it a fluffy, smooth texture and tasty, buttery flavor that compliments any dish. www.noyolks.com. Question or comments, visit out website or call 1-877-EAT-PASTA (1-877-328-7278).


Semolina (Wheat), Durum Flour (Wheat), Wheat Flour, Egg White, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Warning

Contains: wheat and egg.

Directions

Cooking Directions: Bring 3 quarts of water to a rapid boil. To add flavor and reduce stickiness, and salt (optional). Gradually stir in 6 oz. Of No Yolks: Return to rapid boil. Cook uncovered for 9-11 minutes, stirring occasionally, drain well. Serve as desired. For 12 oz of No Yolks use 5 quarts of water. Best if used by.

About the Producer

Winland Foods, Inc.

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