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Tony Chacheres Seasoning Creole Lite - 8 Oz - Image 1
Tony Chacheres Seasoning Creole Lite - 8 Oz - Image 2
Tony Chacheres Seasoning Creole Lite - 8 Oz
Tony Chacheres Seasoning Creole Lite - 8 Oz

VegetarianVeganPescatarian Learn more about dietary restrictions

Great on everything! No MSG. Tony Chachere's Lite Seasoning was developed for those who desire to cut down on sodium. It contains all the spices you like in Tony Chachere's world-famous Original Creole Seasoning with less than half the sodium! You owe it to yourself to experience how much it actually enhances the flavor of meats, seafood, poultry, vegetables, eggs, soups, stews and salads, even barbecue and French fries. Use it anytime or anywhere on any type of food. Makes everything taste great! Consumer Hotline: 1-800-551-9066. www.tonychachere.com. Facebook: facebook.com/tonychacheres. Twitter: twitter.com/tonychacheres.


Salt, Potassium Chloride, Red Pepper, Black Pepper, Maltodextrin, Garlic, Chili Powder (Chili Peppers, Spices, Salt, Garlic Powder), Paprika, Silicon Dioxide (to Prevent Caking).

Warning

Recommended for normal, healthy people. Not recommended for people on sodium or potassium restricted diets unless approved by a physician. May contain wheat, soy, or milk.

Directions

Use it like salt. When it is salty enough, it's seasoned to perfection. Keep container closed when not in use.

About the Producer

TONY CHACHERES

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.