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Prevents browning & preserves flavor. Preserves color and flavor in fruits and prevents browning. Makes light, medium or heavy syrup for freezing and canning fresh fruits. For syrup instructions, recipes and tips visit mrswages.com.
| Nutrition Facts | ||
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| Amount per serving Calories5 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Total Sugars of 1 Grams | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Fresh: Sprinkle 1/2 tsp Fresh Fruit Preserver on 1 cup sliced fruit and toss. Can It: Add 1 tsp Fresh Fruit Preserver to each 1 cup of syrup in recipe. Prepare recipe. Freeze It: Mix 3 tbsp Fresh Fruit Preserver with 1 cup sugar. Sprinkle fruit to form coating. Seal and freeze.
PRECISION FOODS
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