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Shrimp Raw 71-90 Count Peeled & Deveined Gulf Frozen - 12 Oz
71-90 count. Per Serving: 120 calories; 0 g sat fat (0% DV); 240 mg sodium (10% DV); 23 g protein. Raw peeled. IQF: Individually Quick Frozen. Ready to cook. louisianaselectfoods.com. Find us on web louisianaselectfoods.com. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 4 percentincludes Saturated Fat of 0 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 160 Milligrams daily value15percent, | ||
| Sodium 160 Milligrams daily value26percent, | ||
| Total Carbohydrate of 1 Grams daily value 4 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams daily value0percent, includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 23 Grams | ||
| Vitamin D 0.1 Micrograms Daily Value 0% | ||
| Calcium 0.2 Milligrams Daily Value 0% | ||
| Iron 61 Milligrams Daily Value 4% | ||
| Potassium 128 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergy Warning: Contains shrimp.
Safe Handling Instructions: This product was prepared from inspected shrimp. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For you protection follow these safe handling instructions. Keep raw shrimp separate from other foods. Wash working surfaces (Including cutting boards), utensils and hands after touching shrimp. Cook thoroughly. Keep hot foods hot. Refrigerate left overs immediately or discard. Thawing Insructions: Place shrimp in refrigerator overnight or place in colander under cold running water for 1 - 3 minutes. Cook Immediately. Keep frozen.
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