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Bakery Cookies Chocolate Peppermint 18 Count - Each
Bakery Cookies Chocolate Peppermint 18 Count are a delicious and decadent way to enjoy the sweet and minty flavors of chocolate and peppermint. They are perfect for a quick snack or dessert, or for sharing with friends and family.
| Nutrition Facts | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 G daily value 3 percentincludes Saturated Fat of 2 G daily value10percent, includes Trans Fat of 0 G | ||
| Cholesterol 0 MG daily value0percent, | ||
| Sodium 25 MG daily value1percent, | ||
| Total Carbohydrate of 8 G daily value 3 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 6 G daily value12percent, includes 5 G of Added Sugars and daily value of 9percent | ||
| Protein 0 G daily value0percent, | ||
| Vitamin D 0 MCG Daily Value 0% | ||
| Calcium 6 MG Daily Value 3% | ||
| Iron 0 MG Daily Value 0% | ||
| Potassium 30 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Enriched Wheat Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Sugar,Corn Starch,Contains 2% Or Less: Anhydrous Milkfat,Baking Soda,Beta-carotene (color),Citric Acid,Cocoa,Cocoa (alkali Processed),Corn Syrup,Eggs,Hydrogenated Palm Kernel Oil,Mono- & Diglycerides,Monocalcium Phosphate,Natural & Artificial Flavor,Natural Peppermint Oil.,Palm Oil,Red 40,Salt,Sodium Acid Pyrophosphate,Sodium Benzoate,Soy Lecithin,Titanium Dioxide (color),Vitamin A Palmitate,Water,Whey
Warning
Contains Bio Engineering Ingredients, Contains Milk, Contains Soy, Contains Wheat, May contain Sesame, May Contain Tree Nuts, May Contain Peanut, Contains Eggs
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.