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Bread & Bakery
O Organics Organic Bread Loaves Twin French - Each - Image 1
O Organics Organic Bread Loaves Twin French - Each - Image 2
O Organics Organic Bread Loaves Twin French - Each - Image 3
O Organics Organic Bread Loaves Twin French - Each - Image 4
O Organics Organic Bread Loaves Twin French - Each - Image 5
O Organics Organic Bread Loaves Twin French - Each - Image 6
O Organics Organic Bread Loaves Twin French - Each - Image 7
O Organics Organic Bread Loaves Twin French - Each
O Organics Organic Bread Loaves Twin French - Each

No Added Sugars • Vegan • No High Fructose Corn Syrup • Organic   Learn more about dietary restrictions
Bakes in about 9 minutes. Organic from the source. Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise.

Per 1/3 Loaf: 150 calories; 0 g sat fat (0% DV); 350 mg sodium (15% DV); 0 g total sugars. USDA Organic. Certified Organic: Quality Assurance International. Not a low calorie food. Bakes in about 9 minutes. Organic from the source. Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Quality & Satisfaction: 100% guaranteed or your money back. how2recyle.info. SmartLabel: Scan for more food information.

Organic Wheat Flour, Water, Contains Less than 2% of the Following: Sea Salt, Organic White Distilled Vinegar, Cultured Organic Wheat Starch and Organic Whole Wheat Flour, Yeast, Citric Acid, Organic Extra Virgin Olive Oil.

Warning

Contains: wheat. May Contain: soy, tree nut (walnut), sesame.

Directions

Preparation Instructions: Since cooking appliances vary, these instructions are guidelines only. 1. Preheat oven to 375 degrees F. 2. Remove bread from packaging and place on a baking pan. 3. Place pan into the oven and bake for 7-9 minutes. 4. Cool the bread before serving. Thawing bread before baking is recommended. If bread is frozen, increase bake times by about 4 minutes.

About the Producer

Lucerne Foods, Inc.

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.