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waterfront BISTRO Shrimp Raw Ez Peel Shell & Tail On Medium 41 To 50 Count - 32 Oz
Medium. 41-50 count per lb. Per 4 oz: 80 calories; 0 g sat fat (0% DV); 520 mg sodium (23% DV); 0 g total sugars. Farm raised. Our Commitment to Sustainability: We are committed to providing premium, restaurant-inspired seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected farm-raised seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. 100% money back guaranteed. Quality & satisfaction. Product of Indonesia.
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Calories | 80.0kcal | (-) | ||||
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Total Fat | 1.0g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 140.0mg | 47% | ||||
Sodium | 520.0mg | 23% | ||||
Potassium | 128.0mg | 2% | ||||
Total Carbohydrate | 1.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Protein | 15.0g | (-) | ||||
Calcium | 61.0mg | 4% | ||||
Iron | 3.0mg | 15% |
Contains: crustacean shellfish (shrimp).
Thawing Instructions: Thaw bag overnight in the refrigerator, or remove shrimp from bag and thaw in a cold water or strainer under cold running water for about 3 minutes. Use immediately. Do not refreeze. Preparation Instructions: Thaw before cooking. Cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer. Cooked shrimp should be opaque. Cooking time may vary depending upon the size of shrimp and cooking method. For best results, consume within 24 hours if stored under refrigeration. Cook thoroughly. Perishable. Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.