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KA-ME Rice Sticks Vermicelli - 8 Oz
Gluten free. Low sodium. Rice Sticks, also called Vermicelli, are used throughout Asian cooking in soups, spring rolls, salads, and stir-fries. They can also be deep-fried until light and crispy and added as a garnish on top of a salad. The key to Asian made easy. panosbrands.com. kame.com. To discover simple recipes and learn more about KA-ME Asian foods, snap the code or visit kame.com. Product of Taiwan.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 110mg daily value5percent, | ||
| Total Carbohydrate of 51g daily value 18 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 7g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 4mg Daily Value 1% | ||
| Iron 0.2mg Daily Value 1% | ||
| Potassium 5mg Daily Value 1% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Produced in a facility that processes wheat.
Directions: Add package of Rice Sticks to 3 quarts of boiling water. Cook for about 3 minutes and drain.
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