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- Cornbread mix for homemade cornbread with a great cheesy taste and a jalapeño kick
- Just add shredded Cheddar cheese, milk, butter and an egg
- Makes spicy, cheesy cornbread or 12 corn muffins
- From Zatarain’s, the leader in authentic New Orleans flavor since 1889
- Serve with Zatarain's Red Beans & Rice or a pot of Zatarain's Gumbo
No artificial flavors or colors. A New Orleans tradition. Since 1889. Just add cheddar, milk, butter & egg. No preservatives. Hot, crumbly, melt in your mouth cornbread, Zatarain's style. Zatarain's cheddar jalapeno cornbread pairs a great cheesy taste with a jalapeno kick to spice up your next family meal. Zatarain's has been the leader in authentic New Orleans flavor since 1889. So when you want great flavor, jazz it up with Zatarain's! www.zatarains.com. Follow the Zatarain's Tradition on Facebook! For more recipes and ideas visit us at www.zatarains.com. For more bold flavor try these - buttermilk biscuit mix; cheddar garlic biscuit mix.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 300 Milligrams daily value13percent, | ||
| Total Carbohydrate of 25 Grams daily value 9 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 9 Grams includes 8 Grams of Added Sugars and daily value of 16percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Do not use if inner pouch has been opened.
You'll Need: 1 cup shredded sharp cheddar cheese; 2/3 cup milk; 6 tablespoons butter, melted; 1 egg. Heat oven to 375 degrees F with rack in middle position. Spray 8-inch square baking pan with no-stick cooking spray. Stir Cornbread Mix, cheese, milk, butter and egg in large bowl just until moistened. Pour batter into prepared pan. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and cornbread is golden brown. And if you want to make corn muffins: Lightly Grease or line 12 muffin cups with paper baking cups. Prepare batter as directed above. Spoon 1/4 batter into each muffin cup. Bake in preheated 375 degrees F oven 15 to 18 minutes or until toothpick inserted into muffin comes out clean. Makes 12 muffins. Stir-in Ideas: Try any these! 1/3 cup finely chopped andouille sausage. Substitute shredded pepper jack or monterey jack cheese in place of the cheddar cheese. 1/3 cup crumbled cooked bacon. Test Kitchen Tips: Serve with Zatarain's red beans & rice or a big pot of our Zatarain's gumbo. Coarsely crumble or cube prepared cornbread to make stuffing.
Zatarain's
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