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Julians Recipe Butter & Garlic Baguette Traditional - 12.35 Oz
Non-GMO (the enclosed products are considered Non-GMO by European Union Standards and conform exclusively to EU Regulation (EC) no. 1829/2003). The taste of a fresh, warm European bakery baguette is just twelve minutes away - made by master bakers, and finished in your oven. Bite into the crisp crust. Taste the real butter and garlic mingling into the soft, full-bodied bread inside. Why settle for anything less? www.julianrecipe.com. For more information about Julian's Recipe and our Family of Great Food, visit our website at www.juliansrecipe.com. Product of Germany.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value* | ||
| Total Fat of 5g daily value 8 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
| Cholesterol 12mg daily value4percent, | ||
| Sodium 250mg daily value10percent, | ||
| Total Carbohydrate of 17g daily value 6 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 3g | ||
| Vitamin D 1mcg Daily Value 6% | ||
| Calcium 12mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 44mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk. Cooked on equipment shared with sesame.,Do not refreeze after thaw.
Directions: Remove all packaging and place the frozen baguette on a baking sheet. Preheat: Ovent to 400 degrees F. Note: Oven temperatures may vary. Please adjust baking time & temperature as necessary. Bake: Bake: For 10-12 minutes to desired color or crispness. Serve: Fresh and hot from the oven. Enjoy! Keep frozen.
Julian's Recipe, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.