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Pioneer Corn Muffin Mix Sweet Yellow - 6 Oz
- Low Saturated Fat
- Cholesterol Free
- Yields 6 Servings
Shelf Stable, Easy to use
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 2.5g daily value 4 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 290mg daily value12percent, | ||
| Total Carbohydrate of 21g daily value 7 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 7g includes 0g of Added Sugars and daily value of | ||
| Protein 2g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains allergens wheat. May contain milk, egg, soy.
CORN MUFFIN INSTRUCTIONS 1 pkg. Pioneer Sweet Yellow Corn Muffin Mix 1 egg, slightly beaten 1/2 cup milk PREPARATION PREHEAT oven to 400F OIL a muffin pan. BLEND Corn Muffin Mix, egg and milk in a medium bowl. STIR only until moistened. FILL muffin cups 2/3 full. BAKE 15-20 minutes or until golden brown. Makes 6 muffins CORN PANCAKES 1 pkg. Pioneer Sweet Yellow Corn Muffin Mix 2/3 cup milk 1 egg PREPARATION PREHEAT griddle to 375F OIL griddle lightly BLEND Corn Muffin Mix egg and milk in a medium bowl. COOK pancakes 1 1/2 minutes on each side (turn only once). Makes 6 4-inch pancakes.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.