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Rubicon Cupcakes Triple Lemon 4 Pack  - Each - Image 1
Rubicon Cupcakes Triple Lemon 4 Pack  - Each - Image 2
Rubicon Cupcakes Triple Lemon 4 Pack  - Each
Rubicon Cupcakes Triple Lemon 4 Pack - Each

VegetarianNo High Fructose Corn SyrupPescatarian Learn more about dietary restrictions

Filled with lemon curd. Bake a better world. Rubicon Bakers are turning their lives around with each and every cupcake, cookie and cake they bake. Follow their inspiring stories at rubiconbakers.com.


Cane Sugar, Water, Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Confectioner's Sugar (Sugar, Cornstarch). Shortening (Palm Oil, Canola Oil, Vegetable Mono- & Diglycerides, Polysorbate 80), Eggs, Palm Oil, Butter (Cream), Non-Fat Powdered Milk, Fresh Lemon Juice, Wheat Starch, Lemon Peel (Lemon Peel, Sugar and Lemon Oil), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Pure Lemon Extract (Lemon Oil, Alcohol, Water), Egg Yolks (Egg Yolks, Sugar), Modified Food Starch, Sea Salt, Mono- and Diglycerides (Vegetable Mono- and Diglycerides and Citric Acid (for Freshness)), Citric Acid.

Warning

Contains wheat, eggs and milk. Our bakery uses milk, eggs, tree nuts, peanuts, wheat, and soy.

About the Producer

RUBICON BAKERS

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.