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Crisco Vegetable Oil - 40 Fl. Oz. - Image 1
Crisco Vegetable Oil - 40 Fl. Oz. - Image 2
Crisco Vegetable Oil - 40 Fl. Oz. - Image 3
Crisco Vegetable Oil - 40 Fl. Oz. - Image 4
Crisco Vegetable Oil - 40 Fl. Oz. - Image 5
Crisco Vegetable Oil - 40 Fl. Oz. - Image 6
Crisco Vegetable Oil - 40 Fl. Oz.
Crisco Vegetable Oil - 40 Fl. Oz.

No Added SugarsVegetarianKosherKeto-friendly Learn more about dietary restrictions
Crisco Pure Vegetable Oil is great for baking and frying, so you and your kitchen are always ready to make your family's favorite meals. This Crisco cooking oil features a light taste that lets the flavor of your food shine through. Crisco Vegetable Oil is ideal for baking recipes and can also be used for cooking and sautéing. Crisco is what good food is made of. This cholesterol free vegetable oil for cooking is certified kosher and gluten free. Check out other Crisco baking ingredients like shortening and a variety of other cooking oils to add versatility to your baking style.
  • One 40 fluid ounce bottle of Crisco Pure Vegetable Oil
  • Vegetable Oil offers a versatile option for baking recipes and can also be used for cooking and sautéing
  • This Crisco oil has a light taste that lets the flavor of your food shine through
  • Certified kosher and gluten free

0 g trans fat (per serving). 1000 mg ALA omega-3 fatty acid (per serving). Per 1 Tbsp: 120 calories; 2 g sat fat (10% DV); 0 mg sodium (0% DV); 0 g total sugars. Gluten free. Cholesterol free. See nutrition information for fat and saturated fat content. Not a low calorie food. Vegetable oil is a cholesterol free food with 14 g of total fat per serving. Crisco is Cooking: Crisco Pure Vegetable Oil is versatile for all purpose cooking. crisco.com. Questions? Comments? Call 1-800-766-7309.


Soybean Oil

Warning

Warning: Oil will catch fire if overheated. Damage or serious burns may result. Do heat oil carefully, uncovered, on medium heat. Do reduce heat if smoking occurs. Do not leave unattended while heating. Do not refill bottle with hot oil. If Oil Catches Fire: Do turn off heat. Do cover pot until cooled to room temperature to avoid reignition. Do not carry pot until cool. Do not put water on hot or flaming oil.

Directions

Great for: Sauteing, pan-frying, baking. For best results, use within 12 months of opening.

About the Producer

B&G Foods, Inc.

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