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Shepherd’s grain. Sustainably family farmed. Just add eggs & water. Not all flours are created equal. Our flour comes from a group of Pacific NW family farms that use certified sustainable farming practices to prevent erosion, regenerate topsoil and provide healthy habitat for wildlife. Under the Shepherd’s Grain brand, these farms produce consistent high quality wheat flour that is a favorite of artisanal bakeries and home cooks alike. Fisher is proud to support local family farms in our line of simple, delicious and easy to prepare baking mixes. Enjoy! www.fisherscones.com; www.conifer-inc.com. For more Fisher Products, visit www.fisherscones.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 230 Milligrams daily value10percent, | ||
| Total Carbohydrate of 24 Grams daily value 9 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 3 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 1.4 Milligrams Daily Value 8% | ||
| Potassium 80 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, wheat. Made on equipment that makes products containing wheat, milk, eggs, soy and tree nuts.,Do not eat raw batter.
12 Crepes: 1 cup Crepe mix; 3/4 cup water; 2 eggs. 18 Crepes: 1-1/2 cups Crepe mix; 1-1/4 cups water; 3 eggs. 36 Crepes: Full box crepe mix; 2-1/2 cups water; 6 eggs. Prepare: Place eggs in a medium bowl and blend with a large wire whisk. Add crepe mix and 1/2 of the total water amount. Continue to whisk mixture until smooth. Add remaining water and stir gently until blended. Let batter rest for 5 minutes. Heat 8-inch crepe pan or nonstick skillet over medium heat. Coat bottom of an 8-inch crepe pan or nonstick skillet with cooking spray. Cook: Pour 2-3 Tbsp. batter center of pan and tilt to coat pan evenly, or spread with back of spoon to desired size. Cook for 30 seconds or until top of crepe is no longer moist and bottom is lightly browned. Cook one side only. The possibilities are endless. Sweet Crepes Filling Ideas: Chocolate hazelnut spread; Fresh berries or fruit compote; PBJ & banana; Lemon butter and real maple syrup. Add 1/4 cup of your favorite fruit liqueur to the batter. Savory Crepes Filling Ideas: Add 1/4 cup chopped fresh herbs to the batter; Spinach, mushrooms and gruyere cheese; Smoked salmon, cream cheese & dill. Scrambled eggs with chopped tomato & avocado; Caramelized onions, diced ham & cheese.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.