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Banza Chickpea Pasta Mac & Cheese Classic Cheddar - 5.5 Oz - Image 1
Banza Chickpea Pasta Mac & Cheese Classic Cheddar - 5.5 Oz - Image 2
Banza Chickpea Pasta Mac & Cheese Classic Cheddar - 5.5 Oz - Image 3
Banza Chickpea Pasta Mac & Cheese Classic Cheddar - 5.5 Oz - Image 4
Banza Chickpea Pasta Mac & Cheese Classic Cheddar - 5.5 Oz - Image 5
Banza Chickpea Pasta Mac & Cheese Classic Cheddar - 5.5 Oz - Image 6
Banza Chickpea Pasta Mac & Cheese Classic Cheddar - 5.5 Oz
Banza Chickpea Pasta Mac & Cheese Classic Cheddar - 5.5 Oz

VegetarianNo High Fructose Corn SyrupPescatarianDoes not contain Crustacean Shellfish Learn more about dietary restrictions
Why make mac out of chickpeas? Because chickpeas make delicious mac. They're also one of the most sustainable sources of protein and are packed with nutrients. Your childhood dream of eating mac & cheese every night? It's finally come true. Low glycemic index. RBST-free (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows).

15 g (per serving) protein. 2 x protein. 2.5 x fiber. 30% fewer carbs (Net carbs = total carbs - dietary fiber). Compare to the leading average mac & cheese. Gluten-free. Certified gluten free. gfco.org. See nutrition facts for sodium. Why make mac out of chickpeas? Because chickpeas make delicious mac. They're also one of the most sustainable sources of protein and are packed with nutrients. Your childhood dream of eating mac & cheese every night? It's finally come true. Low glycemic index. RBST-free (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). eatbanza.com. how2recycle.info. (at)EatBanza.


Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum, Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Milk, Buttermilk, Butter (Cream, Salt), Salt, Lactic Acid, Disodium Phosphate, Annatto and Paprika Extract (Color).

Warning

Contains: milk.

Directions

Directions: 1. Bring a medium pot of water to a rolling boil (about 6 cups). Add Banza, stir, and reduce to a simmer. 2. Cook to desired firmness, stirring frequently, about 8-9 minutes (expect foam). 3. Strain, rinse with water, and return Banza to warm pot. 4. Add ½ cup lowfat milk, then sprinkle cheese overtop. Mix well and enjoy! (optional: add 2 tbsp unsalted butter for a richer flavor).

About the Producer

Banza LLC

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.