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Louisiana Crwfsh Shrimp Boil - 4.5 Lb
Contains bioengineered food ingredients. Bring the taste of Louisiana home! New look! Same recipe. Nothing to mix - Just pour and boil. Here at Louisiana Fish Fry, we believe Louisiana flavor isn't just about what's on the table - it's about who's around it. We pride ourselves in providing quality, authentic ways for you to bring the essence of Louisiana to your table. Because life needs Louisiana flavor. LouisianaFishFry.com. The Crawfish App: Download the app now for live & boiled crawfish prices. Proudly manufactured in the USA.
| Nutrition Facts, heading | ||
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| Amount per serving Calories0 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 380mg daily value17percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 0g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Boiling seafood: 1. Prep: Fill a crawfish pot with 10 gallons of water. Add crawfish, Shrimp & Crab boil. Stir well and bring to a rolling boil. 2. Boil: Add seafood. If seafood is not covered, add enough water to cover. Return to a rolling boil. Boil seafood as indicated in chart to the left. 3. Soak: Turn fire off, add ice or frozen I corn to cool water down, and let seafood soak as indicated. The longer it soaks, the spicier it will be! Boiling guide(Boil seafood to an internal temperature of 145 degrees F): Seafood type: Crawfish; Package Boils: 1 sack (40 lbs); Boil time: 4mins; Soak Time: 15-30 mins; Shrimp: 55 lbs; Boil time: Turn off heat as soon as water returns to a rolling boil; Soak Time: 5-10 mins; Crab: 6-8 dozen; Boil time: 5 mins; Soak Time: 15-30 mins. Pro tip: For even more flavor, add Louisiana fish fry boil boosters to the soak, available in zesty citrus, herbal overload, and smashed garlic.
Louisiana Fish Fry Products, Ltd
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