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- Boil with seafood or veggies for a boost of bold flavor
- Add a cap-full of liquid to boiling water before preparing shrimp, crab or crawfish
- Larger 16 oz bottle makes cookin' up seafood for a crowd easy and delicious
- USAGE TIP: Use for boiling seafood, or adding to a pot of boiling potatoes or corn for a kick
- Enjoy the flavor and soul of New Orleans at home
Do not use if seal under cap is broken or missing. Contains hot pepper extract, avoid contact with eyes.
Shake well before using. For a dozen crabs or 5 pounds of shrimp or crawfish: 1. In a large pot add 2.5 quarts of water to 5 tablespoons of salt. Bring to a rolling boil. 2. Add seafood and 1 tablespoon Zatarain's Liquid Crab Boil. Return to a boil and then turn off heat (Crabs need to boil for 2-5 minutes depending on size before turning off heat.) Allow seafood to soak: Shrimp 2-5 minutes; Crawfish 30 minutes; Crabs 30 minutes. 3. Drain carefully and serve.
MCCORMICK & COMPANY
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.