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New look! same recipe. Bring the taste of Louisiana home! Add butter & worcestershire sauce. www.louisianafishfry.com. 800-356-2905 or 225-356-2905. Proudly manufactured in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories10 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 680 Milligrams daily value30percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 0 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.7 Milligrams Daily Value 4% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This product contains sulfiting agents.
Cooking Instructions: 1. Place unpeeled, raw shrimp (2-1/2 lbs.) into a baking dish, making sure shrimp aren't more than 2 layers deep. Set aside. 2. Combine melted butter (2 sticks), water (1/2 cup), Worcestershire sauce (1/2 cup) and !Sauce Mix in a small saucepan. Simmer for 5 minutes, stirring frequently. 3. Pour sauce over shrimp and ensure it is evenly distributed. Bake at 375 degrees F for 25 minutes, turning , shrimp several times. Ensure seafood is thoroughly cooked to 145 degrees F. Serve with French bread for dipping. Enjoy!
Louisiana Fish Fry Products, Ltd
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