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Signature SELECT Buttery Mashed Potatoes - 4 Oz - Image 1
Signature SELECT Buttery Mashed Potatoes - 4 Oz - Image 2
Signature SELECT Buttery Mashed Potatoes - 4 Oz - Image 3
Signature SELECT Buttery Mashed Potatoes - 4 Oz
Signature SELECT Buttery Mashed Potatoes - 4 Oz

VegetarianNo High Fructose Corn SyrupPescatarian Learn more about dietary restrictions

Made with real potatoes. Blended with real butter. No artificial flavors or synthetic colors. Per 1/3 Cup: 100 calories; 1 g sat fat (4% DV); 440 mg sodium (19% DV); 1 g total sugars. Ready in minutes. Just add water. Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. SmartLabel: Scan for more food information. www.betterlivinngbrandsLLC.com.


Potato Flakes (Dehydrated Potato, Mono- and Diglycerides, Preservatives [Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid]), Maltodextrin, Corn Syrup Solids, Salt, Nonfat Milk, Natural Flavor, Palm Oil, Contains 2% or Less of Each of the Following: Butter (Cream, Salt), Sodium Caseinate, Dipotassium Phosphate, Monoglycerides, Citric Acid, Calcium Silicate (Anti-Caking Agent), Guar Gum, Turmeric (Color), TBHQ and BHT (Preservatives).

Warning

Contains: milk.

Directions

Preparation Directions: Stove Top: 1. Add 2 cups water to a medium saucepan and heat water on high to a boil. 2. Remove boiling water from heat and immediately stir in entire pouch of potatoes 3. Mix thoroughly using a fork to moisten all potatoes. Let stand 1 minute. Stir well and serve. Microwave: 1. Measure 2 cups cold water into a microwave serving bowl. 2. Microwave on high for 4-5 minutes to heat water to a boil. Caution: Bowl and water will be very hot! 3. Remove water from microwave and immediately add entire pouch of potatoes all at once, using a fork to moisten all potatoes, and let stand 1 minute. Stir well and serve. (Microwaves vary - heating time is approximate). Store in a cool, dry place.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.