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Ginos East Pizza Meaty Legend Frozen - 32 Oz
No High Fructose Corn Syrup Learn more about dietary restrictions
Italian sausage, uncured pepperoni, bacon and Canadian bacon. Legendary Chicago pizza since 1966. The original. Legendary Deep Dish: Gino's East has been fundamental to Chicago's pizza scene since 1966, when two taxi drivers and their buddy decided to open up shop near the bustling Magnificent Mile. The Legend began when they hired Alice Mae Redmond, a talented Black chef with over 17 years of experience. Alice Mae put her heart and soul into making each pie, carefully stretching the dough into the pan and lovingly spooning on the sauce. But what truly sets Gino’s East apart from the rest is the secret dough that Alice Mae created. To this day, it remains a closely guarded secret and gives the crust that special texture and flavor that makes a Gino's East pie like no other. So if you're ever in the Windy City, make sure to stop by the original location at 162 E Superior St. for a taste of some authentic Chicago-style pizza with a side of history. U.S. inspected and passed by Department of Agriculture. Ginoseast.com. Want the Secret Behind Amazing Deep Dish? Scan the code for tutorials, tips, tricks and more! Instagram. Facebook. Instagram. @ginoseast. Your opinion matters! Contact us at: ginoseast@powerplaydistributors.com. Nationwide Shipping! ginoseast.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories420 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 21 Grams daily value 27 percentincludes Saturated Fat of 8 Grams daily value40percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 45 Milligrams daily value15percent, | ||
| Sodium 600 Milligrams daily value26percent, | ||
| Total Carbohydrate of 41 Grams daily value 15 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 3 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 16 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 250 Milligrams Daily Value 20% | ||
| Iron 1.5 Milligrams Daily Value 8% | ||
| Potassium 290 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Crust (Wheat Flour, Water, Corn Oil, Yeast, Dough Conditioner [Sugar, Cream of Tartar, Beta-Carotene {Color}], Soybean Oil), Sauce (Tomatoes, Tomato Puree [Water, Tomato Paste], Salt, Cane Sugar, Spices [Black Pepper, Oregano, Basil], Citric Acid), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Water, Spice, Seasoning [Cane Sugar, Celery Juice Powder], Seasoning [Extractives of Paprika, Natural Spice Extractives], Lactic Acid Starter Culture), Italian Sausage (Pork, Seasoning [Spices, Salt, Corn Syrup Solids, Paprika, Garlic Powder, Sugar, Lemon Juice Powder {Corn Syrup Solids, Lemon Juice Solids, Lemon Oil}, Natural Flavors], Water, Salt), Canadian Style Bacon (Pork Cured with Water, Salt, Potassium Lactate, Sugar, Sodium Phosphate, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Bacon (Pork Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Romano Cheese (Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Oregano.
Warning
Contains: milk, wheat.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Traditional Bake: 1. Preheat oven to 375 degrees F. 2. Remove pizza from packaging, recycle packaging. 3. Put oven rack in center and place foil below to catch spills. Keep pizza frozen. 4. Place pizza directly on center rack, no pan needed. 5. Bake 35-45 minutes until crust is golden. Keep an eye on it! 6. Let internal temperature reach 165 degrees F. 7. Remove from oven, wait 5 minutes, cut with knife, not a pizza cutter. Quick Bake: 1. Preheat oven to 425 degrees F. 2. Remove pizza from packaging, recycle packaging. 3. Put oven rack in center, place foil below to catch spills. 4. Microwave pizza for 6 minutes on high. 5. Wait 1 minute after microwaving. 6. Bake in oven for 15-18 minutes. Keep an eye on it! 7. Let internal temperature reach 165°F. 8. Remove from oven, wait 5 minutes, cut with knife, not a pizza cutter. Cook thoroughly. Keep frozen.
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