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Buenatura Tamale 6pc Vgtrn - 18 Oz
A baca family recipe for over 65 years. Green chile zucchini & cheese. Made with animal rennet-free cheese. Made with stone ground corn. Santa fe style. The story of our tamales true to tradition, we're still making tamales the way our family did over 65 years ago, choosing time-honored methods over shortcuts. Our masa starts with organic and non-gmo whole kernel corn, steeped slowly to gently retain the corn's natural goodness, and ground with ancient lava stones. We fill the tamales with a zesty combination of new mexican chile peppers and wholesome vegetables and hand wrap each one. The result is the quintessential tamale, full-bodied with authentic new world flavors and delicate texture. Proudly made by the baca family. Watch how our tamales are made!.
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Calories | 170.0kcal | 9% | ||||
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Total Fat | 9.0g | 14% | ||||
Saturated Fat | 1.5g | 7% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 5.0mg | 1% | ||||
Sodium | 480.0mg | 20% | ||||
Potassium | 0.0mg | 0% | ||||
Total Carbohydrate | 18.0g | 6% | ||||
Dietary Fiber | 2.0g | 9% | ||||
Protein | 3.0g | 0% | ||||
Calcium | 195.0mg | 15% | ||||
Iron | 0.0mg | 2% |
Heating instructions (2 tamales) microwave remove from bag. Place in microwaveable dish with 2 tbsp of water. Cover loosely to vent. High 2½ - 3½ minutes. Let stand 1 minute. Note: microwave ovens vary. Heat time may require adjustment. Stove top (recommended) remove from bag. Place in steamer. Cover. Medium high 15-20 minutes. Traditionally wrapped in corn husk. Remove wrapper before serving product.
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