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Cajun Country Rice Jasmine Bag - 32 Oz - Image 1
Cajun Country Rice Jasmine Bag - 32 Oz - Image 2
Cajun Country Rice Jasmine Bag - 32 Oz
Cajun Country Rice Jasmine Bag - 32 Oz

Sodium-consciousFat Free Learn more about dietary restrictions

For more information about our products and recipes, visit www.cajuncountryrice.com. A product of certified Cajun Louisiana. Founded in 1942 by Edward & Evelyn Falcon, Falcon Rice Mill has been synonymous with the American Rice Industry. Today, the business is operated by the family's third generation which is proud to continue the commitment to product excellence and superior customer service. Our family proudly introduces the newest Jasmine Rice variety developed in Louisiana. Cajun Country Jasmine Rice is prized for its excellent aroma and distinctive flavor, adding a warm essence and lively character to any dish. Bon appetit. Grown in the USA.


Enriched Jasmine Long Grain Rice [Rice, Thiamin, (Thiamin Mononitrate), Niacin, Iron (Ferric Orthophosphate), and Folic Acid].

Directions

Cooking Directions: 1. Measure 2 cups water and bring to a boil, add a teaspoon of cooking oil, and 1 teaspoon of salt, if desired. 2. Stir in 1 cup rice and return to boil. 3. Cover the saucepan. Lower the heat and simmer 20 minutes or until the rice is tender and all the water is absorbed.

About the Producer

THIRD CROP

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.