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| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 1 Grams daily value4percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 85 Milligrams daily value4percent, | ||
| Total Carbohydrate of 18 Grams daily value 7 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 11 Grams includes 11 Grams of Added Sugars and daily value of 22percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.5 Milligrams Daily Value 2% | ||
| Potassium 20 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy. May Contain: milk.
Let’s Bake! 1/2 cup (1 stick) butter, softened; 1 tsp. vanilla; 1 egg. Chocolate Chip Cookies: 1. Preheat oven to 350 degrees F. 2. Stir softened butter, vanilla and egg in medium bowl. 3. Add cookie mix and stir until soft dough forms (dough will be crumbly). 4. Drop dough by rounded tablespoon to make 2 dozen cookies. 5. Slightly form into balls. 6. Bake 13-15 minutes. 7. Cool 2 minutes before removing from cookie sheet. Yield: 24 cookies. Go beyond! Do not underbake. Do not eat raw batter. Store in a cool, dry place.
Lucerne Foods, Inc.
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