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6 individual packets season. 2 lbs meat. Per 2 Tbsp Serving: 90 calories; 0 g sat fat (0% DV); 20 mg sodium (1% DV); 2 g sugars. Gluten free. Season to taste. 6 individual packets season. Season to taste: Hot Chili: Add all red pepper. Medium Chili: Add half red pepper. Mild Chili: Add no red pepper. This Box Contains 6 Individual Seasoning Packets: Red pepper. Corn masa flour. Cumin/oregano. Chili peppers. Onion/garlic powder. Paprika. www.2alarmchili.com. Visit us at: www.2alarmchili.com. 1-800-535-1961.
| Nutrition Facts | ||
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| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 20 Milligrams daily value1percent, | ||
| Total Carbohydrate of 15 Grams daily value 5 percentincludes Dietary Fiber of 6 Grams daily value21percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 59 Milligrams Daily Value 4% | ||
| Iron 3 Milligrams Daily Value 15% | ||
| Potassium 470 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
You'll Need: 2 lbs. of ground beef. 1-8 oz. can of tomato sauce. 2 cups of water. Salt (optional). Directions: 1) Brown 2 lbs. ground or cubed beef. Drain fat. 2) Add the following and stir: 1-8 oz. can tomato sauce. 2 cups of water. Seasoning packets, except packets labeled Red Pepper and Masa Flour. For hot chili stir in the entire red pepper packet. For medium chili add 1/2 the red pepper packet. For mild chili omit red pepper. 3) Cover and simmer 30 minutes or until meat is tender, stirring occasionally. Add salt to taste. For thicker chili, stir masa flour into 1/4 cup warm water. Stir into chili and simmer 15 to 20 minutes. Make it your own by adding one or more of the following: Chopped onion or green peppers when browning meat. 1- 15 oz. can of kidney or pinto beans. 1- 15 oz. can diced tomatoes (drained). Top it off with shredded cheese or sour cream. Makes: Approx. 4 - 8 oz. servings.
Reily Foods Company
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