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Barilla Red Lentil Rotini Naturally Gluten Free & Non-GMO Pasta
Nutrition Facts | |||||
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Amount per serving Calories190
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
Sodium 0mg0%Sodium 0 Milligrams daily value0percent, | |||||
Total Carbohydrate of 34 Grams daily value 12 percentincludes Dietary Fiber of 6 Grams daily value21percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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Protein 14g15%Protein 14 Grams daily value15percent, | |||||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
Calcium 17mgCalcium 17 Milligrams Daily Value 2% | |||||
Iron 3mgIron 3 Milligrams Daily Value 15% | |||||
Potassium 518mgPotassium 518 Milligrams Daily Value 10% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
1. Boil 4-6 quarts of salted water. 2. Add pasta and boil for 7 minutes + 1 or 2 extra minutes for more tender pasta. 3. Drain well. 4. Pair with your favorite vegetables + olive oil or top with barilla sauce! Tip: Stir 1/2 cup pasta water into sauce for best results.
Barilla America, Inc.
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