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Phillips Shrimp & Girts - 10 Oz
Premium shrimp and stoneground grits Perfect Meal for One! For more than century, the Phillips family has brought the unique flavors and rich history of Maryland's Eastern Shore to seafood lovers around the world. Taste the tradition with our Shrimp & Grits. Premium shrimp atop cheesy grits and then covered with Phillips Seafood Seasoning for a spicy kick. Easy to prepare, you can enjoy this gourmet meal in just a few minutes! www.phillipsfoods.com. Questions or comments call: customer service, 9am-5pm EST 1-888-234-CRAB. Visit our recipe center at phillipsfoods.com. Recycle.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories310 | ||
| % Daily Value* | ||
| Total Fat of 13g daily value 17 percentincludes Saturated Fat of 7g daily value35percent, includes Trans Fat of 0g | ||
| Cholesterol 125mg daily value42percent, | ||
| Sodium 940mg daily value41percent, | ||
| Total Carbohydrate of 26g daily value 9 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 23g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 303mg Daily Value 25% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 149mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: crustacean shellfish (shrimp), milk.
Caution: May be extremely hot! Heat to an internal temperature of 165 degree F. Cooking Directions: 1. Remove from box. Cut a 1-inch slit in plastic to vent. 2. Microwave high for 3 minutes. 3. Lift plastic and stir thoroughly. 4. Replace plastic and microwave high for an additional 1 minute and 10 seconds or until shrimp are fully cooked through. 5. Remove plastic, stir thoroughly and allow product to cool for 1 minute before serving. Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.