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Fermented chile sauce. Cooking. Condiment. Dip. Marinade. Vegan. No corn syrup. New recipe. Gochu (chile) Jang (fermented paste) is the most popular pantry staple in Korea. Its unique spicy, umami taste comes from fermented chiles with a delicious finish. Mix with fresh cut cucumbers for instant kimchi gratification. Marinade for pork belly, chicken, seafood & stir fry. Facebook. Twitter. www.Milkimchi.com for more recipes. Product of USA.
| Nutrition Facts | ||
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| Amount per serving Calories60 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3 Grams daily value 5 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 150 Milligrams daily value6percent, | ||
| Total Carbohydrate of 6 Grams daily value 2 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 4 Grams | ||
| Protein 1 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soy and wheat. Manufactured in a facility that processes milk, seafood, soy, nuts.
Refrigerate after opening. Store in a cool, dark place. Oil separation occurs naturally.
MILKIMCHI
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.