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Fermented chile paste. Cooking. Condiment. Dip. Vegan. Our signature Gochu (chile) Jang (fermented paste) is made by using time honored traditional methods with no high fructose corn syrup sweeteners or MSG. Its unique spicy, umami flavors come from fermented chiles with a lingering finish that makes everything delicious. Add a dash of this concentrated paste as a secret ingredient to your meatballs, pasta sauce, mayo, ketchup, soups, stews or marinades. Facebook. Twitter. www.Milkimchi.com for more recipes. Product of Korea. Packed in the USA.
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Amount per serving Caloriesundefined
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent,
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Sodium 400mg17%Sodium 400 Milligrams daily value17percent, | |||
Total Carbohydrate of 10 Grams daily value 3 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 6 Grams
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Protein 1g2%Protein 1 Grams daily value2percent, | |||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soy, wheat. Manufactured in a facility that processes milk, seafood, soy, nuts.
Refrigerate after opening. Store in a cool, dark place.
MILKIMCHI
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.