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Raw. Shell & tail on. Per 4 oz Serving: 120 calories; 0 g sat fat (0% DV); 160 mg sodium (7% DV), 0 g total sugars. Jumbo 21-25 ct/lb. Gulf Brown Shrimp is most commonly caught in the nutrient-rich waters off the coast of Texas and Louisiana. They have a sweet flavor and firm texture, which makes them great for breading, stuffing, barbecuing, or steaming for shrimp cocktail. 100% money back guaranteed. Quality & satisfaction. SmartLabel: Scan for more information. Responsible choice. Our Commitment to Sustainability: We are committed to providing premium, restaurant quality seafood that is sourced in accordance with our Responsible Seafood policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. Product of USA.
| Nutrition Facts | ||
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| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 160 Milligrams daily value53percent, | ||
| Sodium 160 Milligrams daily value7percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 23 Grams | ||
| Vitamin D 0.2 Micrograms Daily Value 0% | ||
| Calcium 80 Milligrams Daily Value 6% | ||
| Iron 1.8 Milligrams Daily Value 10% | ||
| Potassium 280 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: crustacean shellfish (shrimp), sulfites.
Defrosting Instructions: Thaw bag overnight in the refrigerator or remove shrimp from bag and thaw in a colander or strainer under cold running water for about 3 minutes. Use immediately. Do not freeze. Preparation Instructions: Thaw before cooking. Cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer. Cooked shrimp should be opaque. Cooking time may vary depending upon the size of shrimp and cooking method. For best results, consume within 24 hours if stored under refrigeration. Keep frozen. Perishable. Cook thoroughly.
Lucerne Foods
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.