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Mar Ramen Lime Chili Shrimp - 3 Oz - Image 1
Mar Ramen Lime Chili Shrimp - 3 Oz - Image 1
Mar Ramen Lime Chili Shrimp - 3 Oz
Mar Ramen Lime Chili Shrimp - 3 Oz

No High Fructose Corn SyrupPescatarianDoes not contain EggDoes not contain Tree Nuts Learn more about dietary restrictions

Hot & Spicy. Cooks in 3 minutes. 0 grams Trans fat. Ramen Noodles are versatile. They can be used easily as a main course or as an enhancing side dish. To do this, simply drain off the broth then add any variety of vegetables or your favorite meat before warming in a frying pan or oven. Not only do Ramen Noodles make all kinds of exciting soups, but are excellent when used in salads You may reduce the sodium level by simply using less of the seasoning packet. Made in USA.


Ramen Noodle: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil, (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ, Salt, Potassium Carbonate, Soy Sauce (Water, Wheat, Soybeans, Salt), Sodium Phosphate, Sodium Carbonate, Turmeric. Soup Base: Salt, Dehydrated Vegetables (Carrot, Onion, Garlic, Chive), Dehydrated Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Habanero and Other Spices, Monosodium Glutamate, Citric Acid, Hydrolyzed Corn, Wheat and Soy Protein, Natural Flavor, Natural and Artificial Shrimp and Lobster Flavor, Sugar, Silicon Dioxide (Anti-Caking Agent), Lactose, Partially Hydrogenated Vegetable Oil, (Cottonseed, Soybean), Disodium Inosinate, Disodium Guanylate, Lime Powder.

Warning

Contains wheat, soy, shrimp, lobster and milk ingredients. Manufactured in a facility that also processes fish products.

Directions

1. Boil two cups of water in a saucepan, add noodles and cook three minutes, stirring occasionally. 2. Turn off heat, add contents of seasoning package, stir. 3. Serve immediately for best results. Makes 2 - 8 oz servings.

About the Producer

MARUCHAN

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.