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Benoits Cajun Sauce Spicy - 32 Oz - Image 1
Benoits Cajun Sauce Spicy - 32 Oz - Image 2
Benoits Cajun Sauce Spicy - 32 Oz - Image 3
Benoits Cajun Sauce Spicy - 32 Oz - Image 4
Benoits Cajun Sauce Spicy - 32 Oz - Image 5
Benoits Cajun Sauce Spicy - 32 Oz - Image 6
Benoits Cajun Sauce Spicy - 32 Oz
Benoits Cajun Sauce Spicy - 32 Oz

No added preservatives! Fully cooked - just add chicken or any other meats or seafood! Court bouillon. Cajun tomato gracy. www.cajunwholesale.com. A product of Certified Cajun Louisiana.

No added preservatives! Fully cooked - just add chicken or any other meats or seafood! Court bouillon. Cajun tomato gracy. www.cajunwholesale.com. A product of Certified Cajun Louisiana.


Water, Onions, Tomato Paste, Tomatoes, Ketchup (Tomato Paste, Corn Sweeteners, Water, Vinegar, Salt, Spices), Fuity Refined Soybean Oil, Salt Bell Peppers, Celery, Pepper Sauce (Red Ripe Peppers, Vinegar, Spices, Garlic, Seasoning, Sugar, Salt, Xanthan Stabilizer), Garlic, Sugar, Black Pepper, Red Pepper, Vinegar, Lemon Juice, Parsley.

Warning

Contains soybean.

Directions

Cooking Instructions: For Poultry: Add meat to sauce and bring to a boil. Reduce heat, cover and simmer for 50 - 70 minutes or until tender. Serve over rice or pasta, For Seafood: Add seafood to sauce and bring to a boil. Reduce heat, and simmer for 10 - minutes. Serve over rice or pasta. For Beef, Pork or Wild Game: Add meat to sauce and bring to a boil. Reduce heat, cover and simmer for 90 minutes or until tender. Serve over rice or pasta. As a Dip: Simply beat and serve. Jazz up by adding sausage or meatballs. Suggested Uses: Cabbage rolls; Fresh ravioli; Lasagna & other pasta dishes; Meatballs & spaghetti; Topper for meatloaf or Other meat dishes & casseroles; Dips for meatballs or smoked sausages; Great with wild game. Refrigerate after opening.

About the Producer

Cajun Wholesale, Inc.

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