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Naturally and artificially flavored. Put your signature on it. From weekday dinners and clean-up time to birthday celebrations and everything in between-we're here to help you make the most of every moment with trusted, high quality, and delightfully affordable products. Put your signature on every day, meal, and moment with Signature Select. Love it or it's on us(a). (a) 1-888-723-3929. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
| Nutrition Facts | ||
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| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3.5 Grams daily value 4 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 120 Milligrams daily value5percent, | ||
| Total Carbohydrate of 22 Grams daily value 8 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 10 Grams includes 9 Grams of Added Sugars and daily value of 18percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 1.2 Milligrams Daily Value 6% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy. May contain: tree nuts (coconut, pecan, almond), eggs, milk, peanut.
Prep Time: 15 minutes. Cook time:45-50 minutes. Serving size: 4-6. Ingredients: 25 signature select ginger snaps cookies. 1/2 cup brown sugar. 1/2 cup all-purpose flour. 3/4 cup old fashioned oats. 3/4 cup (1-1/2 sticks) butter, melted. 4 large apples (granny smith, fuji, or honey crisp). Directions: 1. Preheat oven to 350 degrees F. Spray 9 x 9-inch baking dish with non-stick cooking spray. 2. Crumble ginger snaps into a food processor. Grind to a coarse meal. In a medium bowl, add ginger snap meal, brown sugar, flour, oats, and melted butter; mix well. Set aside. 3. Core, peel, and slice the apples. Place apples at the bottom of the prepared dish. Spread ginger snap mixture over apples. Bake for 45-50 minutes, until the topping is crisp.
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