Unsupported browser

You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.

Editing order for  Review Edits
$30 off your first online business order of $75 or more.
Enjoy special features exclusive to business accounts. Learn more
John Soules Fully Cooked Grilled Chicken Breast Strips - 16 Oz - Image 1
John Soules Fully Cooked Grilled Chicken Breast Strips - 16 Oz - Image 2
John Soules Fully Cooked Grilled Chicken Breast Strips - 16 Oz - Image 3
John Soules Fully Cooked Grilled Chicken Breast Strips - 16 Oz - Image 4
John Soules Fully Cooked Grilled Chicken Breast Strips - 16 Oz - Image 5
John Soules Fully Cooked Grilled Chicken Breast Strips - 16 Oz - Image 6
John Soules Fully Cooked Grilled Chicken Breast Strips - 16 Oz
John Soules Fully Cooked Grilled Chicken Breast Strips - 16 Oz

Gluten FreeCarb-consciousNo High Fructose Corn SyrupDoes not contain Egg Learn more about dietary restrictions

Per Serving: 110 calories (6% DV); 2 g total fat (3% DV); 18 g protein (36% DV). Gluten-free. High in protein. Great food, made simple. Improved. Chicken used had no hormones or steroids added (Federal regulations prohibit the use of hormones of steroids in poultry). No artificial ingredients. It is important to us that all of our products are made with the same care and ingredients you would make for your family. At John Soules Foods our goal is to give you the best quality product we can make. We now use only simple, all natural (Minimally processed, no artificial ingredients) ingredients, without sacrificing the taste you expect. Eating a high source of protein each day helps make a well balanced diet. Our products are better than ever! Satisfaction Guarantee: If you are not completely satisfied with this product, we will refund your purchase at 1-800-338-4588. Inspected for wholesomeness by U.S. Department of Agriculture. johnsoulesfoods.com. Let's get social! Facebook. Twitter. YouTube. Pinterest. Instagram. GooglePlus. Twitter. Visit us today johnsoulesfoods.com. For more recipes www.jsf4u.com/recipes.


Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning (Potato Starch, Sea Salt, Vinegar, Garlic Powder, Onion Powder, Yeast Extract, Dextrose, Spice, Citrus Extract).

Directions

Heating Instructions: Heat to 165 degrees F internal temperature. Do not overheat. Product is already fully cooked. Sizzle in Skillet: 4-6 Minutes (Recommended Method): Place thawed Grilled Chicken Breast Strips into skillet over Medium High heat. (Spraying skillet with a non-stick cooking spray is optional.) Cook for 4 to 6 minutes, turning several times. Conventional Oven: 7-10 Minutes: Preheat oven to 375 degrees F. Place thawed Grilled Chicken Breast Strips into one layer on a flat baking sheet. Bake for 7 to 10 minutes. Microwave: 3-4 Minutes: Place thawed Grilled Chicken Breast Strips into one layer on a microwave safe dish and cover. For 3 to 6 ounces, microwave on high for 30 seconds to 1 minute. For the entire package, microwave on high for 3 to 4 minutes. Cook times may vary as microwaves vary in cooking intensity. Keep refrigerated. May be frozen. Resalable strip! Just peel from edge and stick back on bag as indicated. Fresh for 5 days after opening.

About the Producer

John Soules Foods, Inc.

Shopping Options for Change ZIP
Loading...

Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.