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Idahoan Scalloped Homestyle Casserole Box - 4 Oz
- Made with 100% Real Idaho® potatoes
- Naturally Gluten-Free
- Easy and quick to prepare—simply add water, butter, and milk and ready in minutes
- Great to pair with any meat or vegetable for a wholesome family meal
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 390 Milligrams daily value17percent, | ||
| Total Carbohydrate of 22 Grams daily value 8 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 0.4 Milligrams Daily Value 2% | ||
| Potassium 240 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Oven Preparation. Best for Golden Browning. Preheat oven* to 450°F. Combine potatoes and sauce mix in 1½-quart baking dish. Stir in 1½ cups boiling water, ¾ cup milk, and 1 Tbsp. butter or margarine with whisk. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender. Remove from oven and let stand a few minutes before serving (sauce will thicken slightly when cooling). Stove Top Preparation. Heat potatoes and sauce mix, 1½ cups boiling water, ¾ cup milk, and 1 Tbsp. butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boil over. Reduce heat, then cover and simmer 15 minutes, stirring occasionally. Remove from heat and let stand a few minutes before serving (sauce will thicken slightly when cooling). * Alternative cook times for a conventional oven: at 325 degrees, bake 45 – 50 min. or until tender. at 350 degrees, bake 40 – 45 min. or until tender. at 375 degrees, bake 35 – 40 min. or until tender. at 400 degrees, bake 30 – 35 min. or until tender. at 450 degrees, bake 20 min. or until tender. NOTE: If a more golden-brown color is desired, bake 5 additional minutes. Double batch: Bake at 400 degrees 35 – 40 min. or until tender.
Idahoan Foods, LLC
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