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Prairie Fresh Signature Pork Loin Filet Applwd Bacon Style - 27.2 Oz
22 grams protein per serving. Gluten free (Pork is gluten free. Seasonings contain no gluten). Our farms. Our commitment. Basted with up to 16% added solution of water, potassium chloride, vinegar, natural flavor. Made with applewood smoked bacon. Smoke flavor added. Dry rubbed with seasonings. Your satisfaction is guaranteed. U.S. Inspected and passed by Department of Agriculture. prairiefresh.com. Learn more about our total commitment to pork perfection at prairiefresh.com. Call 1-877-286-3754. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 13 percentincludes Saturated Fat of 3 Grams daily value15percent, | ||
| Cholesterol 65 Milligrams daily value22percent, | ||
| Sodium 660 Milligrams daily value28percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Total Sugars of 2 Grams | ||
| Protein 22 Grams daily value30percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: If frozen, thaw completely. Remove from package. For Oven: Wrap in foil and place on a roasting pan. Roast in a preheated 350 degrees F oven for 34-51 minutes until internal temperature reaches 155 degrees F. Open top of foil during last 5 minutes of cooking to brown. Remove from oven and let the filet stand for several minutes before slicing. Ovens vary. Adjust cooking time accordingly. For Grill: Place on low flame. Grill until internal temperature reaches 155 degrees F. Turn to prevent burning. Remove from grill and let the filet stand for several minutes before slicing. Grill temperatures vary. Adjust cooking time accordingly. Keep refrigerated.
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