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For ribs, chops and butts. Gluten free. Non Irradiated. www.fiestaspices.com.
Smoky Swine Seasoning Great for use on all cuts of pork. Gives oven-roasted or gas - grilled chops, butts or ribs that delicious natural smoky flavor with a touch of spice. Perfect for slow-smoking too. Chops: Sprinkle on thick-cut pork chops and grill over a hot charcoal fire until internal temperature has reached 145 degrees F, approx 4 min per side for a 1 inch thick chop. Pulled Pork: Coat a 10-15 lb. bone-in pork butt (shoulder) heavily with seasoning, and oven-roast or smoke at 250 degrees F for approximately 1 hour per pound, until internal temperature reaches 205 degrees F. Meat should pull apart with a fork. Be sure to place a drip tray under the grate to catch the drippings. Serve on hoagie rolls with dijon mustard or your favorite sauce. Bolner's Fiesta Brand is the mark of quality in garlic, spices and seasonings. Our products are selected from the spice producing centers of the world. Only the finest is packed under the Bolner's Fiesta Brand Trademark.
Bolner's Fiesta Products
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