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SeaPak Shrimp & Seafood Co. Crab Cakes Maryland Style - 8 Oz - Image 1
SeaPak Shrimp & Seafood Co. Crab Cakes Maryland Style - 8 Oz - Image 2
SeaPak Shrimp & Seafood Co. Crab Cakes Maryland Style - 8 Oz - Image 3
SeaPak Shrimp & Seafood Co. Crab Cakes Maryland Style - 8 Oz - Image 4
SeaPak Shrimp & Seafood Co. Crab Cakes Maryland Style - 8 Oz - Image 5
SeaPak Shrimp & Seafood Co. Crab Cakes Maryland Style - 8 Oz - Image 6
SeaPak Shrimp & Seafood Co. Crab Cakes Maryland Style - 8 Oz - Image 7
SeaPak Shrimp & Seafood Co. Crab Cakes Maryland Style - 8 Oz
SeaPak Shrimp & Seafood Co. Crab Cakes Maryland Style - 8 Oz

It’s a simple recipe. But indescribable flavor. Our Maryland Style Crab Cakes are made with real, wild-caught, blue swimming crab and a special blend of traditional herbs and spices. Creamy lemon remoulade sauce included. We work hard to make your mealtimes easy. That’s why the SeaPak Shrimp & Seafood Company is the #1 retail brand in the frozen specialty seafood category. SeaPak is committed to making great tasting, high quality seafood products. From our most popular Jumbo Butterfly Shrimp, Shrimp Scampi, and Popcorn Shrimp to scrumptious Lobster & Shrimp Bites and Shrimp Spring Rolls, SeaPak boasts an extraordinary lineup of mouthwatering products that appeal to seafood lovers of all ages. The signature seasonings, breadings, and sauces used in SeaPak products deliver authentic coastal seafood flavor straight to the home dining table. For over 70 years, we’ve offered up the highest-quality, best tasting shrimp and seafood. We’re the shrimp experts, and we’re proud of it. And because we love it so much, we’re known for the care and attention we put toward choosing only the best seafood for all our products.
  • Gourmet Flavor - Wild-caught, blue crab and a special blend of traditional herbs and spices make these crab cakes a gourmet treat. Comes with a Creamy Lemon Remoulade sauce.
  • Quick and Convenient - SeaPak seafood is the ideal solution for people who are short on time but still want a delicoius seafood meal. We work hard to make your mealtimes easy. That’s why the SeaPak is the #1 retail brand in the frozen specialty seafood category.
  • Multiple Cooking Option - Our scrumptious crab cakes can be prepared a number of ways for your convenience, including oven, air fryer, fryer or microwave.
  • Sustainability - We believe that producing great seafood shouldn't come at the expense of the environment. That's why SeaPak sources only from suppliers who work to limit environmental impact, working exclusively with those who follow the most responsible harvesting practices.
  • Chillax, you've got this. SeaPak offers a number of frozen seafood options that are both tasty and quick, so you can relax and use your time for other things.

Crab Cakes: Blue Swimming Crab, Bread Crumbs (Rice Flour, Glutinous Rice Flour, Soybean Oil, Yeast, Sugar, Dextrose, Salt, Ascorbic Acid), Soybean Oil, Water, Onion, Shallot, Red Bell Pepper, Mustard (Water, Mustard Powder, Distilled Vinegar, Salt, Citric Acid, Yeast Extract, Colored with Turmeric Oleoresin), Contains Less than 2% of the Following: Artificial Flavor, Bay Leaves, Citric Acid, Distilled Vinegar, Egg Whites, Egg, Extractives of Paprika, Maltodextrin, Modified Corn Starch, Modified Tapioca Starch, Mustard Powder, Mustard Seed, Paprika, Salt, Spices, Sugar, Tapioca Starch, Thyme, Xanthan Gum, Yeast Extract. Dipping Sauce: Lemon Remoulade Sauce: Water, Soybean Oil, Sugar, Modified Tapioca Starch, Modified Corn Starch, Distilled Vinegar, Egg Yolk Powder (Egg Yolk, Maltodextrin, Salt), Salt, Pickled Cucumber (Cucumber, Salt, Sugar, Citric Acid), Lactic Acid, Natural Lemon Flavor, Xanthan Gum.

Warning

Dipping Sauce: Contains: crab, egg.

Directions

Saute: Add 2 tablespoons of oil to a medium skillet. Preheat skillet on medium-high. Arrange thawed crab cakes flat side down in skillet. Saute 3-4 minutes. Turn crab cakes over and press gently to flatten. Saute an additional 3-4 minutes until browned. Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Due to differences in appliances and quality prepared, cooking times may vary and require adjustment. Caution: Product will be hot! From Frozen. Conventional Oven: Preheat oven to 425 degrees F. Arrange frozen crab cakes flat side down on baking sheet and place on middle rack of oven. Brush with melted butter or margarine. Bake 15 minutes. Turn crab cakes over and press gently to flatten. Bake an additional 10-12 minutes. From Thawed. Conventional Oven: Preheat oven to 400 degrees F. Arrange thawed crab cakes flat side down on baking sheet and place on middle rack of oven. Brush with melted butter or margarine. Bake for 16-18 minutes. Microwaving not recommended. Saute: Add 2 tablespoons of oil to a medium skillet. Preheat skillet on medium-high. Arrange thawed crab cakes flat side down in skillet. Saute 3-4 minutes. Turn crab cakes over and press gently to flatten. Saute an additional 3-4 minutes until browned. To Thaw: Thaw crab cakes overnight in the refrigerator or under cool running water for 30 minutes. To Thaw Sauce: Thaw sauce unopened in a bowl of hot water. Keep frozen.

About the Producer

Rich Products Corporation

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