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Pasta. 14 g protein per serving. 3 g fiber per serving. USDA Organic. Certified Organic by Quality Assurance International. Certified Gluten free. Non GMO Project verified. nongmoproject. Per 2 oz Dry: 210 calories; 0 g sat fat (2% DV); 0 mg sodium (0% DV); less than 1 g total sugars. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Quality & satisfaction 100% guaranteed or your money back. Smartlabel: Scan for more food information. Product of Italy.
| Nutrition Facts | ||
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| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 38 Grams daily value 14 percentincludes Dietary Fiber of 3 Grams daily value9percent, includes Total Sugars of 1 Grams | ||
| Protein 14 Grams daily value14percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 13 Milligrams Daily Value 0% | ||
| Iron 3.1 Milligrams Daily Value 15% | ||
| Potassium 420 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May contain: soy.
Preparation Instructions: Bring 3 quarts water to a boil, salt if desired. Add pasta. Stir; reduce heat to gentle boil. Cook 7-9 minutes or until desired doneness. Drain in a colander then rinse under hot water. Toss hot pasta with your favorite sauce. Keep in a cool, dry and clean place, away from strong light and odors.
LUCERNE
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.