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Annasea Poke Kit Wasabi Ahi - 10 Oz - Image 1
Annasea Poke Kit Wasabi Ahi - 10 Oz - Image 2
Annasea Poke Kit Wasabi Ahi - 10 Oz - Image 3
Annasea Poke Kit Wasabi Ahi - 10 Oz - Image 4
Annasea Poke Kit Wasabi Ahi - 10 Oz - Image 5
Annasea Poke Kit Wasabi Ahi - 10 Oz - Image 6
Annasea Poke Kit Wasabi Ahi - 10 Oz
Annasea Poke Kit Wasabi Ahi - 10 Oz

High in protein. Thaw, mix, serve. Sauce pack included. annasea.com. Visit us @ annasea.com. Wild caught. Sustainable.


Ahi Tuna (Treated with Tasteless Smoke to Promote Color Retention), Sesame Oil (Sesame Oil and Soybean Oil), Sesame Seeds, White Shoyu (Water, Wheat, Salt, Defatted Soybeans, Ethyl Alcohol, Lactic Acid [as an Acidifier]), Masago (Capelin Fish Roe, Sugar, Salt, Mirin, Soy Sauce [Water, Wheat, Soybeans, Salt], Spices, Natural Rice Wine Flavor), Kukui Nuts, Sea Salt, Red Chili Pepper Flakes, Wasabi Oil (Rape Seed Oil, Mustard Oil [Mustard Essential Oil and Rapeseed Oil], Wasabi Flavored Oil [Rapeseed Oil, Wasabi and Salt]).

Warning

Contains: fish (tuna and capelin fish roe), sesame, soy, wheat, tree nuts (kukui nuts), mustard.,May contain bones and scales.

Directions

Overnight Thaw: Remove sealed fish package from box. Carefully puncture sealed fish package. Refrigerate until completely thawed (about 8-10 hours). Note: Do not thaw in refrigerator with vacuum seal intact. Cold Water (quick) Thaw: Submerge sealed fish package in cold water until thawed. Keep frozen until ready to use. Serve immediately after thawing. Maintain product temperature below 38 degrees F after thawing when not in use. Store thawed fish in refrigerator and use within 24 hours. Do not refreeze. Do not use if vacuum pack is punctured or leaking prior to opening. Mix & Serve: Once thawed, mix tuna with sauce packet (included with kit) in a bowl. Add additional toppings of your choice. Mix and serve immediately. Wasabi Ahi serving suggestion: Add 1/4 cup of diced white onion and diced green onion. Keep frozen.

About the Producer

Annasea Foods Group

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.