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Pure lemon not from concentrate juice. USDA Organic. Certified Organic by Quality Assurance International (QAI). 100% vegan. Gluten. Allergen free (per FDA 8 major food allergens). Non GMO. Nourishing since 1935. Not from concentrate juice. Fresh pressed. Feel good. Live good. Pasteurized juice squeezed from fresh lemons. What's in the bottle: 26 to 30 organic lemons. Family owned and operated since 1935. Unsweetened. No preservatives. Allergen free. Casein free. No added sulfites. www.lakewoodorganic.com. Facebook. Instagram. Pinterest. 1-866-324-5900. All glass BPA/BPS/DEHP free. Glass recycles.
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Shake well before serving. Consumer Note: This is a full-strength, undiluted, & unsweetened product. Full 5% acidity. Two tablespoons = the juice of one whole lemon. Vitamin C in 32 fl oz (one bottle) = 286 mg (320% DV). Store refrigerated to reduce naturally occurring juice browning. Juice products will settle. Refrigerate after opening. For best quality and freshness, use within 6-8 weeks of opening.
Lakewood Organics, LLC
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.