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Kiolbassa Sausage Smoked Beef - 13 Oz
- Real smoke for real flavor, no liquid smoke used here
- No added nitrites or nitrates (except those naturally occurring in sea salt and cultured celery powder)
- All natural - minimally processed, no artificial ingredients
- No fillers
- Made with premium cuts of beef
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value* | ||
| Total Fat of 22g daily value 28 percentincludes Saturated Fat of 9g daily value45percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 55mg daily value18percent, | ||
| Sodium 590mg daily value26percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 13g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 23mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 240mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning. Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated. Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through. Microwave not recommended. Cooking time and temperatures will vary.
Kiolbassa Provision Company
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