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Forager Sour Cream - 12 Oz - Image 1
Forager Sour Cream - 12 Oz - Image 2
Forager Sour Cream - 12 Oz - Image 3
Forager Sour Cream - 12 Oz - Image 4
Forager Sour Cream - 12 Oz - Image 5
Forager Sour Cream - 12 Oz
Forager Sour Cream - 12 Oz

No Added SugarsVegetarianKeto-friendlyNo High Fructose Corn Syrup Learn more about dietary restrictions
Crafted with organic cashewmilk, Forager Project's vegan sour cream is thick and tangy. Use as a 1:1 sour cream substitute in all of your everyday cooking and baking.
  • Dairy-free
  • Gluten-free
  • Non-GMO
  • Vegan
  • Kosher

USDA Organic. Certified Organic by CCOF. Dairy-free. Vegan food. Non-GMO & more. Dips; tacos; spreads; chili; fritters; bread; soups; dressings; potatoes; cakes; muffins; biscuits; sandwiches; waffles; frosting; donuts; pies. Sour cream made better. Dairy-free your dips, sauces, dressings, and so much more. foragerproject.com. Please recycle. Rinse, replace lid, recycle tub


Filtered Water, Coconut Cream (Organic), Cashews (Organic), Corn Starch (Organic), Locust Bean Gum (Organic), Sea Salt, Distilled Vinegar Pectin, Lactic Acid, Agar, Live Active Cultures. Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, L. Plantarum.

Warning

Contains: coconut, cashews.

Directions

Perishable. Keep refrigerated. Enjoy within seven days of opening.

About the Producer

Forager Project, LLC

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.