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Bibigo Mandu Pork & Vegetable - 24 Oz - Image 1
Bibigo Mandu Pork & Vegetable - 24 Oz - Image 2
Bibigo Mandu Pork & Vegetable - 24 Oz - Image 3
Bibigo Mandu Pork & Vegetable - 24 Oz - Image 4
Bibigo Mandu Pork & Vegetable - 24 Oz - Image 5
Bibigo Mandu Pork & Vegetable - 24 Oz
Bibigo Mandu Pork & Vegetable - 24 Oz

No High Fructose Corn Syrup   Learn more about dietary restrictions
Serve up extra-large dumplings with a yum factor to match. With every bite of bibigo Mandu Pork & Vegetable Dumplings you'll experience bold flavors rooted in Korean culinary traditions. Each dumpling is filled with savory pork, mixed with vegetables and surrounded by a silky mandu wrapper. Fully cooked and pan-fried in 8 minutes, these thinly wrapped delicacies make quick and easy snacks or an exciting dish to share with friends and family. Every mouthful is living life to the yummiest, with a precise balance of ingredients and flavors that come together to create a distinct taste sensation. Delicious and convenient, these dumplings are ready to share when you are.
  • One 24 oz. frozen food package of bibigo Mandu Pork & Vegetable Dumplings
  • Extra-large restaurant-quality dumplings filled with savory pork mixed with cabbage, leek, onion and green onion, thinly wrapped for bold flavor
  • Pan-fried in just 8 minutes, these juicy dumplings make a satisfying snack or quick dish whenever you crave Asian flavors
  • Enjoy crispy when pan-fried or silky when steamed or boiled
  • bibigo crafts dishes with a precise balance of ingredients, flavors and Korean passion to create food that's definitely worth sharing

INGREDIENTS: FILLING: PORK, REHYDRATED GLASS NOODLES (WATER, SWEET POTATO STARCH, CARRAGEENAN, SALT), CABBAGE, CHINESE CHIVES, ONION, GREEN ONION, TOFU (WATER, SOYBEANS, CALCIUM SULFATE, GLUCONO DELTA LACTONE, MAGNESIUM CHLORIDE), WATER, TEXTURED SOY FLOUR, CONTAINS 2% OR LESS OF GARLIC, YEAST EXTRACT, SUGAR, SALT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BLACK PEPPER, GINGER POWDER. DOUGH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF WHEAT GLUTEN, VEGETABLE OIL, SALT.

Directions

Heating Instructions: Refrigerate or discard any unused portion. Pan Fry (Preferred Method): Pour 3 tbsp of vegetable oil into a nonstick pan. Place 4 frozen MANDU pieces into the pan, leaving space between them. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown. Boil: Add 4 frozen MANDU pieces to any soup or broth and boil for 6 minutes for a hearty MANDU soup. Steam: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen MANDU pieces inside and steam for 8 minutes.

About the Producer

Schwan's Company

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