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Mrs Bairds Honey Butter Bread - 16 Oz
No artificial flavors. Per 1 Slice Serving: 70 Calories; 0 g sat fat (0% DV); 115 mg sodium (5% DV); 2 g total sugars. Since 1908. No artificial colors. Since 1908, Mrs Baird's Bread has stood for quality and softness. Ninnie Baird always said, If you're going to do something, do it right. And we still uphold her values today. We start with fine ingredients, we never rush the baking process, and the result is a bread of legendary softness, smoothness and taste that's enriched with more than 100 years of family tradition. Enjoy Mrs. Baird's Small Loaf Breads for just the right size and flavor for your family table. www.mrsbairds.com. SmartLabel: Scan for more food information or call 1-800-432-8266. Facebook: facebook.com/mrsbairds. Visit www.mrsbairds.com. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the Proof-of-Purchase (Bar Code) and stamped date code. Terracycle: Join our recycling program at www.terracycle.com/bimbobakeries. Born in Texas baked in Texas.
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Calories | 70.0kcal | (-) | ||||
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Total Fat | 1.0g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 0.0g | (-) | ||||
Monounsaturated Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 115.0mg | 5% | ||||
Potassium | 25.0mg | 0% | ||||
Total Carbohydrate | 14.0g | 5% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 2.0g | (-) | ||||
Added Sugars | 2.0g | 4% | ||||
Protein | 3.0g | (-) | ||||
Calcium | 30.0mg | 2% | ||||
Iron | 0.8mg | 4% |
Contains wheat, soy, milk. Made in a bakery that may also use sesame.
Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.
Bimbo Bakeries USA, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.