Unsupported browser

You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.

Skip to search Skip to cookie settings Skip to chat
Editing order for  Review Edits
$30 off your first online business order of $75 or more.
Enjoy special features exclusive to business accounts. Learn more

Related Links

Condiments, Spice & Bakedurum wheat semolina flourgluten grain oat flourmill artisan bread flourgluten purpose bake flourmill gluten bake flourmill gluten purpose flour
Bob's Red Mill Vital Wheat Gluten Flour - 20 Oz - Image 1
Bob's Red Mill Vital Wheat Gluten Flour - 20 Oz - Image 2
Bob's Red Mill Vital Wheat Gluten Flour - 20 Oz - Image 3
Bob's Red Mill Vital Wheat Gluten Flour - 20 Oz - Image 4
Bob's Red Mill Vital Wheat Gluten Flour - 20 Oz - Image 5
Bob's Red Mill Vital Wheat Gluten Flour - 20 Oz
Bob's Red Mill Vital Wheat Gluten Flour - 20 Oz

No Added Sugars • Vegetarian • Protein pick • Kosher   Learn more about dietary restrictions
Bob’s Red Mill Vital Wheat Gluten Flour is the natural protein found in wheat, concentrated to provide 70–80% protein content. Just a small amount added to yeast bread recipes helps improve elasticity, enhance texture and give your loaves extra height. This makes it especially helpful when baking with whole grain flours or coarse cereals, ensuring bread that’s lighter and softer. Professional bakers often rely on vital wheat gluten for consistent results, and now it’s available for home kitchens too. Beyond bread, it’s a key ingredient for seitan, a popular plant-based protein with a chewy, meat-like texture. Simply mix with seasonings and water to create dough that can be steamed, baked, or simmered for a hearty vegan main dish. Vital wheat gluten also works as a binder for recipes like meatballs, meatloaf, veggie burgers and more. With so many uses, it’s a versatile pantry staple for bakers and cooks alike.
  • BOOSTS HOMEMADE BREAD: Adding just a few tablespoons of vital wheat gluten to yeast bread recipes improves dough elasticity, enhances rise and creates a lighter, fluffier crumb
  • PROFESSIONAL RESULTS AT HOME: Trusted by commercial bakeries for consistent quality, this ingredient helps home bakers achieve bakery-style bread with ease, even when using whole grain flours
  • PLANT-BASED PROTEIN ESSENTIAL: The key ingredient in seitan, vital wheat gluten transforms into a chewy, meaty protein source when combined with water and cooked in a variety of ways
  • VERSATILE BINDER: Works as a natural binder in recipes like meatballs, veggie burgers, meatloaf and more, helping ingredients hold together while maintaining a tender texture
  • HIGH PROTEIN CONTENT: Made from the protein-rich part of the wheat berry, this flour contains 70–80% protein, making it a powerful addition to baking and cooking alike

70-80% protein. Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health. - Bob Moore. Bake bread with a lighter crumb and greater volume by adding vital wheat gluten! Especially helpful for bread made with whole grain flours, it's also the essential ingredient for seitan, a vegan meat substitute. You can see our quality. Dear Friends, at Bob's Red Mill, we feel that baking is a language all its own, an expression of love you share with your friends and family. That's why we work so hard to bring you the very best ingredients - because they're so much more than just food. Baking is a way to share your talent, your bounty, your heart. May these precious gifts shine through in everything you bake. To your good health, - Bob Moore. bobsredmill.com. For more information and recipes, visit bobsredmill.com. Resealable package.

Vital Wheat Gluten.

Warning

Contains: wheat.

Directions

Seitan: This versatile vegan meat replacement can be seared, grilled or fried!. 1-3/4 cups bob's red mill vital wheat gluten. 1/3 cup bob's red mill nutritional yeast. 2 tsp garlic granules. 1 tsp onion powder. 2 tsp crushed fennel. 1/2 tsp turmeric. 3 tbsp soy sauce. 1 tsp molasses. 1 tsp tahini. 1-1/2 tbsp oil. 1-1/2 cups mushroom or vegetable broth. In a medium bowl, whisk wheat gluten, nutritional yeast and dry spices. In a separate bowl, combine remaining ingredients and stir until smooth. Make a well in the dry ingredients and pour in the wet mixture, using a fork to bring dough together (it will be lumpy and springy). Pour dough onto an 18-inch-long sheet of aluminum foil or parchment paper and wrap like a burrito, forming a log. Bring 4-6 cups water to a rolling boil in a medium pot, and place a tight-fitting steamer basket inside. Add seitan, still wrapped in foil or parchment, cover with the pot lid and steam for 80 minutes. Do not remove lid. Let seitan cool for 30 minutes before cutting into slices or chunks, enjoy as-is, or sear on the stovetop. Makes 1 large loaf. Store in a cool, dry place. Tear here to open.

About the Producer

Bob's Red Mill Natural Foods, Inc.

Shopping Options for Change ZIP
Featured Items
Loading...

Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.