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Pillsbury Perfectly Pumpkin Cookie Mix - 17.5 Oz - Image 1
Pillsbury Perfectly Pumpkin Cookie Mix - 17.5 Oz - Image 2
Pillsbury Perfectly Pumpkin Cookie Mix - 17.5 Oz - Image 3
Pillsbury Perfectly Pumpkin Cookie Mix - 17.5 Oz - Image 4
Pillsbury Perfectly Pumpkin Cookie Mix - 17.5 Oz - Image 5
Pillsbury Perfectly Pumpkin Cookie Mix - 17.5 Oz - Image 6
Pillsbury Perfectly Pumpkin Cookie Mix - 17.5 Oz
Pillsbury Perfectly Pumpkin Cookie Mix - 17.5 Oz

VegetarianKosherNo High Fructose Corn SyrupVegan Learn more about dietary restrictions

Makes 3 dozen cookies. Per 1/18 Package: 110 calories; 0 g sat fat (0% DV); 125 mg sodium (5% DV); 12 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Frosting not included. Cut out cookies. Pumpkin praline bars. pillsburybaking.com. how2recycle.info. Find more fun ideas on: pillsburybaking.com. Pinterest. Facebook. Instagram. Questions or Comments? 1-800-767-4466. Visit us at pillsburybaking.com. Fall into the season with festive cake mix & frosting.


Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola and/or Soybean Oil, Contains 2% or Less of: Maltodextrin, Dried Pumpkin, Spices, Corn Starch, Baking Soda, Yellow Corn Flour, Cellulose, Salt, Molasses, Yellow 5, Red 40.

Warning

Contains wheat ingredients. May contain egg, milk and soybean ingredients.

Directions

All You Need: 1 stick (1/2 cup) butter*. 1 egg. Baking Instructions: Set oven to 375 degrees F. *For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter. If desired, substitute 1/2 cup vegetable shortening and1 tablespoon water for 1/2 cup butter. 2. Combine cookie mix, softened butter and egg in medium bowl. Mix until soft dough is formed. Form dough by rounded teaspoons. Place onto ungreased baking sheet 2 inches apart. 3. Bake at 375 degrees F 8 to 10 minutest or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cookies in airtight container. Tip: Allow baking sheet to cool between batches. If desired, substitute 1/2 cup vegetable shortening and 1 tablespoon water for 1/2 cup butter. Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.

About the Producer

Hometown Food Company

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