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Grains, Pasta & Sidesmac cheese organicmac cheddar style glutenpasta cheese sauce seasoninggluten style mac cheese
O Organics Vegan Mac Cheddar Style - 6 Oz - Image 1
O Organics Vegan Mac Cheddar Style - 6 Oz - Image 2
O Organics Vegan Mac Cheddar Style - 6 Oz - Image 3
O Organics Vegan Mac Cheddar Style - 6 Oz - Image 4
O Organics Vegan Mac Cheddar Style - 6 Oz - Image 5
O Organics Vegan Mac Cheddar Style - 6 Oz - Image 6
O Organics Vegan Mac Cheddar Style - 6 Oz - Image 7
O Organics Vegan Mac Cheddar Style - 6 Oz
O Organics Vegan Mac Cheddar Style - 6 Oz

Vegetarian • Organic • Kosher • No High Fructose Corn Syrup   Learn more about dietary restrictions
Organic elbow pasta with creamy cheddar style sauce. Per 2.2 oz Dry Mix: 230 calories; 1 g sat fat (5% DV); 500 mg sodium (22% DV); 2 g total sugars. USDA Organic. Certified Organic by Quality Assurance International. Vegan. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food infromation.

Organic elbow pasta with creamy cheddar style sauce. Per 2.2 oz Dry Mix: 230 calories; 1 g sat fat (5% DV); 500 mg sodium (22% DV); 2 g total sugars. USDA Organic. Certified Organic by Quality Assurance International. Vegan. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food infromation.

Organic Durum Wheat Semolina, Organic Palm Oil Powder (Organic Palm Oil Powder (Organic Palm Oil, Organic Rice Syrup Solids, Organic Pea Protein, Organic Sunflower Lecithin, Tocopherols, Organic Rosemary Extract), Sea Salt, Organic Corn Starch, Organic Rice Syrup Solids, Organic Natural Flavors, Lactic Acid (Vegan), 2% or Less of: Sunflower Lecithin, Organic Annatto Extract.

Warning

Contains: wheat.

Directions

Preparation Instructions: 1. Boil: Boil 6 cups water in a medium saucepan. 2. Stir: Stir in pasta and bring to a boil again. Cook: Cook pasta in rapidly boiling water for 8-10 minutes or until pasta is tender. Drain in a colander. 3. Mix: While pasta is draining, add 1/3 cup organic non-dairy milk to the warm saucepan (optional: add 2 tablespoons organic vegan buttery spread for richer flavor). Stir in contents or sauce packet. Add cooked pasta back to saucepan. Mix well, serve and enjoy! Keep in a cool, dry and clean place, away from strong light and odors.

About the Producer

Lucerne Foods

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.